{"id":2926,"date":"2011-06-20T16:14:00","date_gmt":"2011-06-20T16:14:00","guid":{"rendered":"https:\/\/marieclaudearnott.com\/?p=2926"},"modified":"2022-08-24T17:18:58","modified_gmt":"2022-08-24T17:18:58","slug":"ladurees-french-macarons","status":"publish","type":"post","link":"https:\/\/marieclaudearnott.com\/?p=2926","title":{"rendered":"Ladur\u00e9e\u2019s French Macarons"},"content":{"rendered":"\n

From Paris to New York<\/strong><\/p>\n\n\n\n

It was only a matter of time until the Parisian institution and its prized French macarons<\/em> would delight the gourmet New Yorkers’ sweet tooth. With its distinctive wood-paneled exterior in an almond green, Ladur\u00e9e has opened at 864, Madison Avenue. The sweet confections please the tastebuds and the eyes, besides making for perfect gifts too\u2014the Eug\u00e9nie Box<\/em> with its decor \u00e0 la Versailles, <\/em>for one.<\/p>\n\n\n\n

Ladur\u00e9e Salon de Th\u00e9 at Rue Royale<\/strong><\/h2>\n\n\n\n

The Parisian original location defies the appeal of any jewelry store. The room reminisces of the leisure times of the past, with ceiling paintings inspired by the techniques used at the Sistine Chapel, etched glass, polished brass trimmings, and framed mirrors on paneled walls. Shaded lamps on the marble counter complete the elegant atmosphere as they gleam on macarons and scrumptious pastries.<\/p>\n\n\n\n

Sitting in the caf\u00e9 area, we eye the cheerful, natural colors of the multi-flavor meringues in refrigerated display cases. Often copied but never matched despite the recipe books, you get more than what you see. Ladur\u00e9e will only say that they are a combination of almonds, sugar, eggs, and the elusive touch of je-ne-sais-quoi<\/em>, a secret pinch of know-how.<\/p>\n\n\n\n

Y<\/em>ou may now ask, is it macarons or macaroons<\/em>? In brief, Ladur\u00e9e\u2019s delicacies are called macarons<\/em>. Macaroons<\/em> are made of shredded coconut and macarons<\/em> of almond meal. Both are made with egg whites and they are gluten-free since there is no flour.<\/p>\n\n\n\n

I hesitate until I choose vanilla, praline, black currant, then licorice, as I would select light to strong cheeses. The confection consists of a cr\u00e8me filling holding together two delicate meringue shells. A bite into it turns into it a blissful mixture of textures and sweetness. Unlike imitations, the meringue doesn\u2019t break, it melts, and the ratio with the filling is just right, and although it\u2019s sweet, it\u2019s not overly sweet. <\/p>\n\n\n\n

I sip tea to prepare my palate for each flavor, taking my time in this environment conducive to enjoying the moment. \u201cA weakness for sweets is a noble approach to everyday living,\u201d since I couldn’t agree more with the store philosophy, I also indulge in a larger version of a macaron, with fresh raspberries for good measure.<\/p>\n\n\n\n

Ladur\u00e9e Extended Product<\/strong> Line<\/strong><\/h2>\n\n\n\n

With its penchant for refinement, Ladur\u00e9e has extended its product line to merchandise well-suited for sophistication, and packaged in an elegant gift box:<\/p>\n\n\n\n

  • Chocolate boxes with names such as Souris-Ch<\/em>\u00e9rie<\/em> and Incomparable Box<\/em><\/li>
  • Cookies (called biscuits<\/em>) such as Langues de Chat<\/em> and Tuiles<\/em><\/li>
  • Cakes such as the Black Forest G\u00e2teau<\/em> in the shape of a pair of cherries<\/li>
  • Champagne Billecart-Salmon<\/em>: A noble Blanc de Blanc dedicated to purists<\/li>
  • Candles: Adagio<\/em> and Othello release a romantic glow and a voluptuous scent<\/li>
  • Beauty Collection: Violet face water, bonbon shower gel, almond face cream<\/li>
  • Home fragrances to wrap your home in the chic atmosphere of a salon<\/em><\/li>
  • Baby Collection: Embroidered bibs (with a box of macarons for the new Mom)<\/li>
  • Shopping bags: Do it in style with a Charms Grey<\/em> or Mademoiselle Fifi <\/em>bag<\/li>
  • Gift collection: Smart key chains, scarves, labels, ink stamps, and scrapbooks<\/li><\/ul>\n\n\n\n

    Breakfast, lunch, dinner, or a party at one of Ladur\u00e9e\u2019s houses is akin to dreaming of being Madame de Pompadour\u2019s guest. Closer to reality, you would have sent an invitation to friends\u2014on a Ladur\u00e9e e-card.<\/p>\n\n\n\n

    The Globalization of a Tradition<\/strong><\/h2>\n\n\n\n

    Originally founded in 1896, Ladur\u00e9e macarons were a secret known only to Parisians and select visitors, then the family-owned business became an institution. In 1993, Ladur\u00e9e\u2019s name for traditional quality expanded with a new line of flavors and products for the discerning consumer. A new store even opened on the Champs-Elys\u00e9es under the leadership of Pastry Chef Paul Herm\u00e9, and dozen more worldwide. The rest is sweet history.<\/p>\n\n\n\n

    \n
    \"Ladur\u00e9e
    Ladur\u00e9e iconic almond green color on gift boxes (MCArnott)<\/figcaption><\/figure>\n\n\n\n
    \"Giving
    “Giving in is the best way to get rid of temptation,” said Marie-Antoinette (JRArnott)<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

    <\/p>\n\n\n\n

    \"Ladur\u00e9e
    Ladur\u00e9e bakery at 16, rue Royale, Paris (MCArnott)<\/figcaption><\/figure>\n\n\n\n

    First published 2011 Suite101.com<\/em><\/p>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    From Paris to New York It was only a matter of time until the Parisian institution and its prized French macarons would delight the gourmet New Yorkers’ sweet tooth. With its distinctive wood-paneled exterior in an almond green, Ladur\u00e9e has opened at 864, Madison Avenue. The sweet confections please the tastebuds and the eyes, besidesContinue reading →<\/p>\n","protected":false},"author":1,"featured_media":2928,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-2926","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other-stories","has-thumb"],"yoast_head":"\nLadur\u00e9e\u2019s French Macarons - Marie-Claude Arnott<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/marieclaudearnott.com\/?p=2926\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ladur\u00e9e\u2019s French Macarons - Marie-Claude Arnott\" \/>\n<meta property=\"og:description\" content=\"From Paris to New York It was only a matter of time until the Parisian institution and its prized French macarons would delight the gourmet New Yorkers’ sweet tooth. 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